Julia made dinner tonight – she wanted to try a new recipe, so without further ado, I present “Meany Zucchini Casserole!”
Ingredients: Three zucchini sliced and diced, bacon, tomato sauce, cheese, pasta, oregano, garlic, salt and pepper to taste.
Cook the pasta and drain well. Fry the bacon, remove and chop into bits. Fry the zucchini in the bacon grease. Heat the tomato sauce (I used fresh tomatoes and olive oil to make my sauce, but you can use canned sauce) Toss it all together in a deep casserole dish with the herbs and spices, cover with grated cheese and pop in the oven. Cook until cheese is golden and bubbly. Serve with fresh bread, red wine (natch) and a green salad.
And – drumroll – book II of Horse Passages is out – Lost Storm Rider!