MurderandMayhem-evernightpublishing-jayAheer2015-Transparent-3DrenderMay’s traditional zombie stir fry recipe:

Honey Lemon Chicken and Asparagus
Serves 4
Ingredients
1 tablespoon oil
1 pound chicken, cut into bite sized pieces
1 pound asparagus, trimmed and cut into 1 inch pieces
2 tablespoons honey
3 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons soy sauce (reduced sodium)
1/4 cup chicken both – (May uses chicken bullion cubes to make the broth)
1 teaspoon chili sauce or a pinch of cayenne pepper
1 clove garlic, grated
1 teaspoon ginger, grated
1 tablespoon water
2 teaspoons cornstarch
Directions
– Mix honey, lemon juice, soy sauce, broth, chili sauce, lemon zest, garlic, ginger and set aside in a bowl.
– Heat the oil in a pan over medium-high heat, add the chicken and stir fry until cooked through and browned a bit.
– Add the asparagus and stir fry until it turns a brighter green, about 2 minutes.
– Add the honey, lemon juice mixture, stir
– Whisk the water with the corn starch, stir in to coat and cook until the sauce thickens, about a minute.
Serve over rice. (May likes to drink ginger beer with this, and finish up with lychees and her father’s smoky moon-shadow tea.)

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