There is nothing as easy to make as a French apple tart. I made one tonight, so I thought I’d do a photo cooking lesson. Okay – everyone ready? You need:
A couple apples, a half a cup of sugar, some cinnamon, lemon to keep the apple slices from turning brown, a tablespoon of butter, and a ready-to-back puff pie pastry.
Lay the pastry in the dish and slice the apples. Toss them artistically into the pie dish.
Cut a one tablespoon of butter over apples. Add 1/2 cup sugar (sprinkle over the top) and a dash of cinnamon.
Bake in a 175 C° oven for about 45 minutes.
Let cool a little bit, then enjoy!!